Barbecue - cooking recipe

Ingredients

3 to 4 lb. chuck roast
1 large onion, chopped
1/2 c. chopped celery
2 Tbsp. vinegar
2 Tbsp. brown sugar
4 Tbsp. lemon juice
1 c. ketchup
2 Tbsp. Worcestershire sauce
2 tsp. chili powder
1 1/2 c. water

Preparation

Preheat oven to 350\u00b0.
Trim all visible fat from roast. Place in\troaster
or Dutch oven (do not brown).\tMix together all other ingredients
and
pour
over
meat.
Cover and bake until well done.
Remove
meat
to
platter
and
remove
any remaining fat and bone.
Shred until fine.
Put meat back into sauce in roaster and stir to mix.