Shoo-Fly Pie - cooking recipe

Ingredients

1/2 c. molasses
1 egg
1 1/2 tsp. baking soda
3/4 c. boiling water
3/4 c. all-purpose flour
1/2 c. packed brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
2 Tbsp. butter
1 pie cust (9 or 10-inch)

Preparation

In a bowl, mix molasses, egg, soda and water.
In a second bowl, combine flour, brown sugar and spices.
Work with your fingers until even crumbs form.
Sprinkle 1/3 of the flour mixture into the pie crust.
Pour on 1/2 of the molasses mixture.
Repeat with 1/3 of flour mixture and remaining molasses mixture.
Top with remaining flour mixture.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0.
Bake 20 minutes more or until filling is firm when shaken.
Cool.