Nacho Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese, cubed
1 lb. sausage (hot or mild)
1 medium jar salsa (mild or hot)

Preparation

Fry sausage in pan.
Crumble up very fine and drain thoroughly.
Melt cubed Velveeta and add salsa.
Add sausage.
Mix well.
Serve hot with nacho chips or a hot dog topper.