Tomato Beef Stew - cooking recipe

Ingredients

1 lb. beef (steak or roast), cut in 1-inch cubes
2 Tbsp. flour
2 Tbsp. oil
1 can tomato soup
1/4 tsp. thyme
salt and pepper
1 soup can water
6 small onions or 3 large, quartered
3 large potatoes, cut in cubes

Preparation

Dust meat with flour.
Brown in oil in Dutch oven.
Add soup and water.
Cover and simmer 1 to 2 hours.
Add vegetables and seasonings.
Cook 1 hour, until tender.