Pretzels - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water
4 c. flour
1 Tbsp. sugar
1 tsp. salt
coarse salt

Preparation

Mix yeast into warm water. Add flour, sugar and salt.
Knead mixture.
Divide into 16 to 18 parts.
Paint with a mixture of an egg beaten with 1 tablespoon of water after rolling into desired shape.
Sprinkle with coarse salt.
Bake at 425\u00b0 until golden. (Pretzel recipe used for class at C.N.S. in J. Lee's class.)