Best-Ever Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate or 6 Tbsp. cocoa and 2 Tbsp. oil
1/2 c. margarine
1 c. sugar
1/2 c. flour
3/4 c. chopped walnuts
2 eggs
1 tsp. vanilla
1/8 tsp. salt

Preparation

Melt chocolate and margarine in small saucepan over low heat. Beat eggs with mixer.
Gradually beat in sugar until mixture is fluffy and thick.
Stir in chocolate mixture and vanilla.
Fold in flour and salt until well blended.
Stir in walnuts.
Bake evenly in 8 x 8 x 2-inch greased baking pan in 350\u00b0 oven for 30 minutes. Cool.