Hoagie Sandwiches - cooking recipe

Ingredients

hot roll mix
margarine
1/2 pkg. dry Hidden Valley Ranch dressing
meats (ham, turkey, chicken, etc.)
cheese (Swiss, Cheddar, Velveeta, etc.)

Preparation

Mix hot roll mix as directed.
Let rise 1 hour.
Punch down; roll out until it is about size of 9 x 13-inch pan.
Place on large pan sprayed with Pam.
Place margarine all over top of dough. Sprinkle dressing on top of margarine.
Layer thin sliced meats on top of dressing.
Layer cheese.
Meat and cheese may be any variety or you can also mix them.
Fold over 1/3 of side, then fold the other 1/3 of side on top of it.
Bake at 350\u00b0 for 50 minutes, or until golden brown.