Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Crisco oil
4 eggs
2 c. flour
2 tsp. cinnamon
2 small jars strained carrots
1/2 c. chopped nuts

Preparation

Mix together sugar, Crisco oil and eggs.
Add to this liquid flour and cinnamon. Add carrots. Also add chopped nuts.
Beat well and bake at 350\u00b0 in 9 x 13-inch pan for about 50 minutes.
Frost with Cream Cheese Frosting.