Pumpkin Pie - cooking recipe

Ingredients

4 eggs
3 1/2 c. pumpkin (30 oz.)
1 1/3 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
4 Tbsp. melted butter
1 2/3 c. hot milk

Preparation

Beat eggs slightly and add pumpkin, sugar, salt and spices, mix well.
Add melted butter and milk stirring thoroughly.
Pour into uncooked pastry shells.
Bake in hot oven (400\u00b0 to 425\u00b0) for 15 minutes.
Reduce heat to moderate oven (350\u00b0) and continue to bake for 35 minutes or until the filling is \"set\" and crust is nicely browned.
Makes two 9-inch pies.