Piccalilli - cooking recipe

Ingredients

2 qt. ground tomatoes
1 pt. ground onions
1 pt. vinegar
1/4 c. salt
2 large green peppers
3 c. sugar
1/2 box mixed pickling spice
2 large red peppers

Preparation

Grind and measure vegetables; mix in a large bowl.
Add salt. Let stand overnight.
Drain.
Put spices in cheesecloth.
Tie firmly.
Cook 1/2 hour.
Seal in sterile jars.