Barbecued Ribs - cooking recipe

Ingredients

3 1/2 to 4 lb. country style pork ribs, trim off fat
1/2 c. flour
1 tsp. salt
1/2 c. salad oil
2 Tbsp. brown sugar
1/8 tsp. pepper
1 1/2 tsp. vinegar
1 1/2 c. ketchup
1 1/2 c. water
3 Tbsp. Worcestershire sauce
1 onion, diced
1/2 c. celery, diced

Preparation

Mix flour and salt. Roll ribs in flour mixture.
Preheat electric frypan with salad oil to 260\u00b0.
Add 1 tablespoon Worcestershire sauce.
Add ribs and fry until golden brown. Remove ribs and set aside.