Crunchy Chicken Casserole - cooking recipe

Ingredients

2 c. chopped cooked chicken
2 c. sliced celery
1 c. Miracle Whip salad dressing
1/2 c. slivered almonds
2 Tbsp. lemon juice
2 tsp. grated onion
1/2 tsp. dried tarragon leaves
1/2 tsp. salt
2 c. toasted bread cubes, or seasoned dressing bread
1/2 c. grated Parmesan cheese

Preparation

Cook a 4 to 5 lb. chicken; remove bones.
Cut into small pieces.