Nut Goody Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 (10 oz.) bag mini marshmallows
1 c. peanuts
1 c. peanut butter

Preparation

Melt chocolate and butterscotch chips in top of double boiler or in saucepan over low heat.
Remove from heat.
Stir in peanut butter.
Cool slightly.
Blend in marshmallows and nuts.
Place in greased 13 x 9 x 2-inch pan and refrigerate.