Grandma'S Gingerbread - cooking recipe

Ingredients

1 c. light brown sugar
1/3 c. butter or lard
2 eggs
1 c. molasses or sorghum
3 c. flour
1 tsp. cinnamon
1/2 tsp. salt
1 Tbsp. ginger
1 tsp. soda, dissolved in a little warm water
1 c. sour milk

Preparation

Cream brown sugar and butter.
Add eggs and blend well.
Stir in molasses.
Sift dry ingredients together.
Add alternately with sour milk.
Pour into greased and floured 9 x 12 x 2-inch pan. Bake at 350\u00b0 for 30 to 40 minutes or until tested done.