Individual Fruit Cake - cooking recipe

Ingredients

2 c. chopped pecans
4 oz. red candied cherries
3 slices candied pineapple
1 can Eagle Brand milk
2 tsp. vanilla
2 c. dates, cut in pieces
4 oz. green candied cherries
1 can coconut
3 Tbsp. melted butter

Preparation

Cut cherries and pineapple into small pieces with scissors. Mix ingredients as listed.
Use miniature paper baking cup, 1/2 tablespoon per cup.
Bake 15 minutes in a 300\u00b0 oven.