Green Beans With Rosemary - cooking recipe

Ingredients

1 lb. green snap beans
7 red potatoes
1 onion, sliced
1 Tbsp. rosemary
2 Tbsp. butter or margarine
turkey bacon

Preparation

Cook bacon in microwave; add margarine and rosemary; set aside.
Cook beans, potatoes and onion in water, in oven, covered. When cooked to suit taste, pour bacon, margarine and rosemary over beans.