Cheese Grits - cooking recipe

Ingredients

1 c. grits (regular)
3 c. water
1 1/2 c. milk
1/2 tsp. salt
1 (6 oz.) roll garlic cheese or 1/2 lb. sharp Cheddar cheese, diced
4 to 5 Tbsp. butter
2 eggs, beaten
salt to taste
1/2 to 1 tsp. Tabasco
1/2 to 1 tsp. Worcestershire sauce
dash of cayenne pepper
dash of paprika

Preparation

Boil grits in water, milk and salt in a heavy pan.
Stir often until stiff.
Stir diced/grated cheese into hot grits.
Add butter.
Cool.
Blend eggs into mixture.
Season to taste with salt, Tabasco, Worcestershire sauce, pepper and paprika.