Gelatin Salad - cooking recipe

Ingredients

3 oz. pkg. lime jello
3 oz. pkg. raspberry jello
1 1/2 c. boiling water (for each package)
3 c. miniature marshmallows
1 c. crushed pineapple, drained
1 c. Cool Whip

Preparation

Dissolve lime and raspberry jello separately using 1 1/2 cups boiling water for each package.
Pour into separate 8-inch square pans; chill until firm.
Cut into small cubes.
Combine marshmallows, pineapple and jello mixing lightly.
Fold in Cool Whip.
Pour into spring-form pan lined with ladyfingers, split and cut in half.
Chill several hours and serve.
Can be mixed as a salad eliminating ladyfingers.
This salad is pretty for Christmas.