Mediterranean Artichoke-Chicken-Rice Salad - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts (undrained)
2 c. cooked Minute rice
2 c. cooked chicken, bite size
1/3 c. mayonnaise
1/2 c. chopped celery
1/2 c. thinly sliced scallions
salt and pepper to taste

Preparation

Mix all ingredients and serve over lettuce.