Diabetic No-Bake Cookies - cooking recipe

Ingredients

1/4 c. margarine
2 Tbsp. cocoa powder
2 1/2 c. rolled oats
24 packets Equal
1/2 c. skim milk
1/2 c. peanut butter
1/2 tsp. vanilla

Preparation

Combine skim milk, cocoa powder and margarine in pan.
Heat until boils, stirring constantly.
Remove pan from heat.
Add peanut butter, oats, vanilla and Equal.
Cool, then drop by teaspoon onto wax paper.
Makes 50 cookies.
Two cookies equals 1 cal. pt., 1/2 bread and 1 fat exchange and 2 1/2 na pts.