Korean Roast Chicken - cooking recipe

Ingredients

1 large pkg. chicken thighs
1/2 c. soy sauce
1/2 c. chopped green onions
3 Tbsp. dark sesame seed oil
3 Tbsp. honey
2 tsp. fresh garlic
1/2 tsp. pepper
2 tsp. fresh ginger root or 1/4 tsp. ground ginger

Preparation

Place chicken in baking dish.
Combine remaining ingredients. Pour over chicken.
Bake, uncovered, at 375\u00b0 for 45 minutes.
Turn and bake an additional 15 minutes or until done.