Sherried Scallops And Mushrooms - cooking recipe

Ingredients

1/2 c. butter
2 cloves garlic, crushed
1/2 tsp. seasoned salt
3/4 lb. mushrooms, cleaned and halved
1/4 c. sherry wine
3 Tbsp. flour
1 lb. scallops
1/4 c. cream
fresh parsley

Preparation

Combine butter and seasonings in a 2-quart glass dish. Microwave on High (max power) for 3 minutes.