Corn Pudding Bread - cooking recipe

Ingredients

1 (12 oz.) pkg. Flako muffin mix
1 (16 oz.) can creamed corn
1/2 pt. sour cream
3 eggs, at room temperature
1/2 tsp. salt
1/2 c. oil

Preparation

Mix all ingredients together and pour into 9 x 13-inch buttered casserole dish.
Bake 45 minutes at 375\u00b0.
Serves 10 to 12.