Summer Squash - cooking recipe

Ingredients

3 c. summer squash (yellow and zucchini)
1 (4 oz.) can diced green chiles
1 (16 oz.) can tomatoes
1 c. grated cheese (Cheddar, Jack or Mozzarella)
red wine (optional)

Preparation

Boil squash until tender (in water or red wine).
Place in baking dish with tomatoes and chiles; top with cheese.
Bake until warmed through and cheese is melted.