Mexican Corn Bread - cooking recipe

Ingredients

3 eggs
2 1/4 c. buttermilk
1/2 c. cooking oil
3 c. self-rising cornmeal
2 Tbsp. sugar
1 can cream-style corn
1 1/2 c. grated cheese (Cracker Barrel natural)
1 large onion, chopped
1 c. jalapeno pepper, chopped

Preparation

Mix all ingredients as listed.
Bake in a well-greased pan at 450\u00b0 until nicely browned.
Serves 12 people.