Cauliflower Casserole - cooking recipe

Ingredients

2 pkg. frozen cauliflower, cooked and drained
1 can cream of chicken soup, undiluted
1/3 c. mayonnaise
1/2 c. cheese, grated
buttered bread crumbs (light bread)

Preparation

Mix all ingredients lightly and place in baking dish.
Cover with crumbs.
Bake at 350\u00b0 for 30 minutes.