Stuffed Pork Chops - cooking recipe

Ingredients

4 double pork chops with slit pockets between
2 c. bread crumbs
1/2 tsp. salt
2 tsp. minced onion
water (to moisten)
1/4 tsp. pepper
1 tsp. ground sage
4 tsp. margarine

Preparation

Melt margarine in frying pan; add crumbs and seasonings.
Mix together until well blended.
Moisten with water and stuff chops. Brown chops in skillet first, then bake in a 350\u00b0 oven for 1 1/2 hours.
Turn once or twice during baking.