Popcorn Cake - cooking recipe

Ingredients
    4 to 6 qt. popcorn
    1 c. margarine
    1 1/3 c. sugar
    1/2 c. light corn syrup
    1 tsp. vanilla
    2 c. dry roasted nuts
    3 c. miniature marshmallows
    1 1/2 c. spiced gumdrops
Preparation
    Melt margarine in heavy saucepan.
    Add sugar and syrup.
    Bring to boil, stirring constantly; simmer for 3 minutes.
    Add vanilla; blend well.
    Pour over popcorn, nuts, gumdrops and marshmallows. Let stand 2 minutes, then shape into tube pan.

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