Popcorn Cake - cooking recipe

Ingredients

4 to 6 qt. popcorn
1 c. margarine
1 1/3 c. sugar
1/2 c. light corn syrup
1 tsp. vanilla
2 c. dry roasted nuts
3 c. miniature marshmallows
1 1/2 c. spiced gumdrops

Preparation

Melt margarine in heavy saucepan.
Add sugar and syrup.
Bring to boil, stirring constantly; simmer for 3 minutes.
Add vanilla; blend well.
Pour over popcorn, nuts, gumdrops and marshmallows. Let stand 2 minutes, then shape into tube pan.