Japanese Fruitcake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
4 eggs
3 c. cake flour
2 Tbsp. baking powder
1 c. milk
1 tsp. vanilla flavoring
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. nutmeg
1/2 box seedless raisins

Preparation

Mix together the butter or margarine, sugar, eggs, cake flour, baking powder, milk and vanilla flavoring.
Put 1/2 of batter into 2 round baking pans.
Add cinnamon, ground cloves, nutmeg and raisins.
This will make 2 spice layers.
Bake all layers at 350\u00b0 for 30 minutes or until top springs back.
Let cool completely.