Breakfast Casserole - cooking recipe

Ingredients

1 (10 oz.) can crescent rolls
1 lb. sausage
6 eggs
2 Tbsp. milk
salt and pepper to taste
1/2 c. grated Swiss cheese

Preparation

Line an 8 or 9-inch pie pan with the crescent roll dough. Brown the loose sausage meat and place over dough.
Beat the eggs with milk, salt and pepper.
Pour over the sausage.
Sprinkle with cheese.
Bake in 350\u00b0 oven for 30 minutes.
Serves 4 to 6.