Sausage Casserole - cooking recipe

Ingredients

1 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
2 cans water
2 cans cream of chicken soup
1 lb. hot sausage
1 c. Minute rice

Preparation

Fry sausage, onion, green pepper and celery.
Put soup, water and rice in baking dish.
Add all other ingredients.
Cover with foil and bake at 350\u00b0 for 30 minutes.
Remove foil and bake 15 minutes.