Chicken And Rice Casserole - cooking recipe

Ingredients

1 fryer, cut up
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 cans water
1 c. uncooked rice

Preparation

Sprinkle chicken with salt and set aside.
Place rice in bottom of oblong baking dish.
Mix soups and water.
Pour over rice.
Lay chicken pieces on top and bake uncovered 1 1/2 hours at 350\u00b0.