Lenten Tuna Fish Casserole - cooking recipe

Ingredients

2 cans tuna fish
1 pkg. small noodles, cooked
2 c. white sauce (well seasoned)
1 glass jar sharp processed cheese
1 can green tipped asparagus
2 cans mushrooms

Preparation

Put ingredients in casserole in the following order: layer of noodles, layer of cream sauce in which processed cheese has been melted, layer of mushrooms, layer of tuna, layer of asparagus, then repeat.
Dot top with grated cheese and bread crumbs. Sprinkle with paprika. Bake 1 hour at 325\u00b0.