Baked Brie - cooking recipe

Ingredients

1 (8 oz.) pkg. Crescent rolls
1 pkg. Pesto sauce
1 round Brie cheese
1 jar sun-dried tomatoes in oil

Preparation

Bring Brie to room temperature.
Unroll crescents and pinch seams together to form two squares.
Paint bottom square with pesto. Place Brie on top.
Paint Brie with pesto and cover generously with chopped, sun-dried tomatoes.
Top with second square of crescent dough.
Pinch squares together to encase Brie.
Bake at 350\u00b0 for 30 minutes or until crust is golden brown.