Vegetable Casserole - cooking recipe

Ingredients

1/2 c. cheese
1/2 c. sour cream
1/2 c. chopped onion
1/4 c. chopped pepper
1/2 c. chopped celery
1 c. Shoepeg corn
1 c. French-style green beans (I use green peas)
bread crumbs
1 can cream of celery soup

Preparation

Mix everything and sprinkle with bread crumbs.
Cook, uncovered, in 350\u00b0 oven until brown or bubbling on top.