Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup
3/4 c. sugar
1 c. chopped pecans
1 tsp. vanilla
1 Tbsp. oleo

Preparation

Beat eggs, sugar and Karo syrup by hand.
Add pecans, vanilla and melted oleo.
Pour in unbaked pie shell.
Bake at 375\u00b0 for 45 minutes or until done.