Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. mixed vegetables or 1 can
1/2 c. chopped celery
1/2 c. chopped onions
1/2 c. mayonnaise
1 c. Ritz crackers
1/4 c. melted margarine
1 c. grated Cheddar cheese

Preparation

Cook vegetables, celery and onions until partially tender, about 8 to 10 minutes in salt water.
Drain.
Combine cooked vegetables, mayonnaise and cheese.
Pour in a casserole dish. Combine crumbs with melted margarine. Sprinkle over top of casserole.
Bake at 350\u00b0 for 20 minutes.