Cheese Carrot Casserole - cooking recipe

Ingredients

2 c. cooked carrots, sliced
2 c. grated cheese
1/2 c. milk
3/4 stick oleo, melted
3 eggs, slightly beaten

Preparation

Cook carrots; drain and add oleo.
Add eggs, milk and grated cheese.
Pour in greased 8-inch casserole.
Bake at 350\u00b0 for 40 minutes, or until golden brown.