Ham Quiche - cooking recipe

Ingredients

4 eggs, beaten
1/2 c. diced cooked ham
1 (6 oz.) pkg. shredded Swiss cheese
1 Tbsp. flour
2 c. half and half
1/2 tsp. dry mustard
1/4 tsp. salt

Preparation

Line a 9-inch pie plate with pastry.
Trim excess pastry around edges; fold edges under and flute.
Prick bottom and sides of pastry with a fork.
Bake at 400\u00b0 for 3 minutes; remove from oven and gently prick with fork.
Bake an additional 5 minutes. You may use a premade pastry, following same cooking directions. Combine cheese and flour; sprinkle evenly into pastry shell.
Top with ham.
Set aside.
Combine eggs, half and half, dry mustard and salt, stirring well.
Pour mixture into pastry shell.
Bake at 325\u00b0 for 55 to 60 minutes or until set.
Let stand 10 minutes before serving.