Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. milk
1/2 stick margarine, melted
1 (7 oz.) pkg. coconut
1 tsp. vanilla

Preparation

Mix all ingredients well in a bowl.
Pour into 2 greased pie plates.
Bake at 350\u00b0 for about 40 minutes.
Makes 2 pies.
No crust needed, makes its own crust.