Punch - cooking recipe

Ingredients

2 small cans frozen lemonade (dilute with 2 cans water with each can lemonade)
2 large (1 qt. 14 oz.) cans pineapple juice
1 large can orange juice
1 1/2 Tbsp. vanilla
1 1/2 Tbsp. almond flavoring
1 c. (scant) sugar to taste (less if orange juice is sweet)

Preparation

Can be made 2 to 3 days ahead.
Be sure to stir well while making and before serving.
Makes 35 to 40 servings.