Hot Fudge Sauce - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 (1 oz.) sq. unsweetened chocolate
1/3 c. boiling water
1 c. granulated sugar
2 Tbsp. white corn syrup
1/2 tsp. vanilla
1/8 tsp. salt

Preparation

Melt the butter in a saucepan.
Add the chocolate and stir over very low heat until the chocolate is melted.
Then add the boiling water slowly, stirring constantly, and bring to a boil. Add the sugar and corn syrup, stirring until dissolved.
Simmer 5 minutes, then add the vanilla and salt.
Serve hot or warm over ice cream or pudding.
Serves 6.