Asparagus Roll-Ups - cooking recipe

Ingredients

20 slices thin white bread
1 (3 oz.) Blue cheese
1 pkg. (8 oz.) cream cheese
4 dashes Worcestershire sauce
20 fresh asparagus spears, cooked or 1 can
3/4 c. melted butter

Preparation

Preheat oven to 350\u00b0.
Trim crusts from bread and flatten with rolling pin.
Blend cheeses until smooth.
Add Worcestershire sauce.
Spread evenly on each bread slice.
Drain asparagus on paper towels.
Roll one spear in each slice of bread.
Dip in butter to coat evenly or brush butter over roll.
Place on cookie sheet side by side, seam side down.
Bake 15 to 20 minutes, until brown and crisp.
Cut into thirds and serve hot.
Makes 60.