Congealed Strawberry Salad - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
2 c. boiling water
1 c. or more strawberries
1 can crushed pineapple, drained
8 oz. pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 large Cool Whip
1 1/2 c. nuts

Preparation

Dissolve Jell-O in boiling water and set aside 1/4 cup Jell-O. Mix and congeal the first 4 ingredients.
In an oblong dish, mix Cool Whip with 1/4 cup Jell-O at medium speed.
Combine cheese, sugar and vanilla with Cool Whip mixture and nuts.
Pour over congealed mixture.
Sprinkle nuts on top.