Chocolate Frosting - cooking recipe

Ingredients

1/4 c. milk
1 envelope premelted unsweetened chocolate
1/4 c. margarine
2 1/2 c. confectioners sugar
1 tsp. vanilla

Preparation

In a medium saucepan, heat milk, butter and chocolate until mixture boils.
Remove from heat. Add confectioners sugar and vanilla. Beat until smooth and creamy. If too thin, let cool slightly.