Cranberry Salad - cooking recipe

Ingredients

1 lb. finely ground fresh cranberries
1 orange, ground with peeling
1 c. sugar
1 pkg. raspberry or orange Jell-O
1 c. boiling water
1 envelope unflavored gelatin
1 c. pecans, chopped
1 (20 oz.) can crushed pineapple with juice

Preparation

Dissolve Jell-O and gelatin in 1 cup boiling water.
Add all other ingredients and mix well.
Refrigerate until firm.