Coconut Macaroon Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. flour
2 eggs
1/2 oleo, softened
1/2 c. milk
1 c. coconut

Preparation

Mix all. Pour in unbaked pie crust. Top with 1/2 cup coconut. Bake at 350\u00b0 until set and lightly browned.