Rice Pilaf - cooking recipe

Ingredients

1/4 c. butter
3/4 c. onion
1 c. celery
1 c. raw rice
1 pkg. Lipton chicken soup
2 1/2 c. water
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1/4 tsp. thyme

Preparation

In skillet, heat butter and saute onion, celery and rice until rice is golden brown.
Stir in remaining ingredients.
Cover and simmer 15 minutes or until liquid is absorbed.
Remove from heat and let stand 10 minutes.