Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of broccoli soup
1 c. milk
1/4 tsp. pepper
4 c. cooked, cut-up vegetables (broccoli, cauliflower, carrots and potatoes) *
2 c. cubed, cooked chicken or turkey
1 can Hungry Jack refrigerated flaky biscuits

Preparation

In 3-quart oblong baking dish, combine soup, milk and pepper. Stir in vegetables and chicken.
Bake at 400\u00b0 for 15 minutes or until mixture begins to bubble.