Stewed Okra And Tomatoes - cooking recipe

Ingredients

1 large onion, chopped
1 to 2 lb. okra, cut up
1 to 2 lb. tomatoes, peeled and chopped
1 tsp. salt
1/2 tsp. pepper
butter (size of egg)

Preparation

Put in pot; cover and cook 30 to 40 minutes.
May need to add some water.
Yields 6 servings.
Good with green beans and corn bread.